Sze Chuan Spicy Chicken

This is a dish perfect with rice. It is very easy and simple. If you've prepared some Chili Oil from my previous post and wondering what you could cook with it, try this and you'll have a wonderful main dish for rice.


Ingredients:
Chili Oil (recipe Here)
Chicken Breast x1
Soya Sauce
Sesame Oil
Salt
Pepper


Instruction:
1) Cut chicken breast into stripe, use the back of your knife roughly pat on the meat (this is to loosen the texture)
2) Marinate chicken with some sesame oil, salt, and pepper for about 10 minutes
3) Pan fried marinated chicken breast meat with oil until it is cook
4) Once the meat is cooked, add in Chili Oil and continue to stir until fragrance and serve.