Lazy Prawn Noodles

I always crave for Prawn noodles from time to time. The most important ingredient here is the soup broth and the chili paste. I bought this prawn noodles packet from KL and use them whenever i crave for it. You can also find this same brand paste from UK.

Basically everytime I'm home I'll load up my entire 30kg quota with food. This paste prawn noodles paste works well and you can enhance the taste on you own. The Norwegian cold water prawns is perfect for this dish. No other prawns could give you this sweet taste from the seawater. Of course this optional and is not a necessary, in my opinion this prawn makes the broth taste much nicer. So it is up to you if you wanted to use it. These prawns you can get it frozen in the groceries store. You just need to defrost it, peel, and use the shell for broth, Here's the recipe for a warm yummy prawn noodle soup.

Ingredients:
Norwegian cold water prawns(Reker)
Tiger Prawns
Bean Sprout
Morning Glory (Kangkung)
Hard boiled eggs
Meehoon
Vegetarian noodles (yellow noodles)
Fried Shallots
Prawn Noodle Paste (serve 4-6)


Instruction:
1) Defrost a handful of Reker and Tiger prawns and deshell it. Do not throw those shell.
2) Use those shells to boil you soup for about 15 minutes
3) Discard the shells and keep the broth. Add in prawn noodle paste and continue to boil.
4) Boil your tiger prawns in the broth until it is fully cook. Remove it from the broth (to avoid over cook)
4) In another pot, boil some bean sprout, kangkung, Meehoon, vegetarian noodles according to the amount you want to eat
5) Place all the ingredients in no.4 in a bowl, together with Reker, Tiger prawns and hard boiled egg.
6) Pour in soup that is enough to cover the noodles and serve